Vanilla Gold

1. What is the difference between vanilla extract and vanilla beans?

Vanilla extract is a liquid made by soaking vanilla beans in alcohol and water, which extracts the flavor compounds. Vanilla beans, on the other hand, are the dried seed pods of the vanilla orchid and contain the purest form of vanilla flavor. Using vanilla beans provides a more complex and intense taste compared to extract.

2. Why are vanilla beans so expensive?

Vanilla beans are costly due to the labor-intensive process of growing and harvesting them. The vanilla orchid must be hand-pollinated, and the beans require months of curing and drying before they develop their characteristic flavor. Additionally, factors like climate conditions and high demand contribute to the high price.

3. How should vanilla beans be stored to keep them fresh?

Vanilla beans should be stored in an airtight container in a cool, dark place, such as a pantry. Avoid refrigeration, as it can cause moisture buildup and mold growth. If stored properly, vanilla beans can last for a year or more while maintaining their flavor.

4. Can I reuse vanilla beans after using them in a recipe?

Yes! After scraping out the seeds, the leftover pod can be used to infuse flavor into sugar, milk, cream, or alcohol. You can also dry the pod and grind it into vanilla powder or steep it in syrup for additional use.

5.How can I substitute vanilla extract with vanilla beans in a recipe?

If a recipe calls for vanilla extract, you can substitute it with vanilla beans by using one whole vanilla bean for every 2-3 teaspoons of vanilla extract. Simply split the bean lengthwise, scrape out the seeds, and mix them into your recipe. The pod can also be simmered with liquids for extra flavor.

6.What are vanilla bean specks, and are they necessary in recipes?

Vanilla bean specks are the tiny black seeds from inside the vanilla pod. They add visual appeal and intense flavor to dishes like ice cream, custards, and baked goods. While they enhance the flavor, they are not always necessary—vanilla extract can provide a similar taste without the specks.